Culinary Agents is working with the team at Dauphine's to connect them with talented hospitality professionals.
Dauphine's - Now Hiring: Assistant Pastry Chef
Click here to learn more & apply today!
New Orleans Inspired Restaurant in Midtown Center Seeking an Assistant Pastry Chef. Longshot Hospitality is now hiring an Assistant Pastry Chef at Dauphine’s, located in Midtown Center Washington, DC. We have built a beautiful bread and pastry program, under the leadership of Pastry Chef, Joy Razo. If you are committed to leading and working alongside a team in the pursuit of achieving restaurant excellence, we would love to meet you. Dauphine’s is a New Orleans inspired restaurant seen through the lens of Mid Atlantic Products. Opened in the Spring of 2021, Dauphine’s offers seating for guests at both inside and outside dining rooms. The spacious multi-level interior features both a raw bar and a boucherie (our Louisiana inspired take on our house charcuterie program) under a fanciful wrought-iron pavilion, which also houses an elegant cocktail bar. Second floor seating above the mezzanine provides a dramatic view of the dining room below; for fresh-air cocktails, an outdoor bar serves the patio lounge and dining area. Dauphine’s is aconcept from Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line. Led by critically acclaimed Chef Kristen Essig, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans. The menu at Dauphine’s will pay homage to the diverse cultural influences and rich culinary traditions of New Orleans, a city Chef Essig called home for over two decades. Dauphine's menu utilizes Mid-Atlantic ingredients to prepare classic Louisiana dishes like Seafood Gumbo, Blackened Blue Fish Creole, and Swordfish Amandine. An extensive raw bar and boucherie program, complete with seafood towers and house-made charcuterie will round out the menu. We are seeking a dedicated, experienced, and confident team player. Having a true appreciation for providing, improving and contributing to a dynamic and respectful kitchen are our only steadfast requirements. Applicants should be expected to execute from the recipes provided on a variety of breads, ice cream, sorbet and pastry. This is an AM, hourly, part time position. Training will take place from 6am to 3pm and workdays will be from 6AM to 3pm. If you are interested in working with us full time we are happy to provide you with additional hours on our AM production team. Benefits Offered: Competitive pay Company health care plan Preferred Attributes: 1+ years of bread and/or pastry production - Confident grasp of a busy & focused back of house service. - Understand and execute dishes based on the recipes and guidelines provided. - Ability to adhere to the Department of Health sanitation and food handling guidelines. - Emotional self-awareness, with a clear understanding of guest and staff boundaries. - Strong organization and communication skills. - Passion for both personal and team success, and an uncompromising commitment to excellence. - Willing to contribute to an environment of open communication and teamwork with a positive mindset. - Open availability. - Cleanliness and Organization. - Ability to complete tasks with a sense of urgency, prioritizing the work that is in front of you and what you need to execute your daily goals, both personal and professional. - Interested in constantly expanding personal knowledge of our field and embrace a learning environment. - Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds. Please send resume and brief note about yourself. We look forward to hearing from you!
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.